Ingredients:

• 2 1/2 cups Trader Joes Triple Ginger Cookies, crushed, approximately 2 packages
• 1/2 cup butter, melted
• 2 quarts of your favorite pumpkin ice cream, softened
• 1 cup heavy cream
• 4 tablespoons sugar
• 1 teaspoon vanilla

Preparation:

Preheat oven to 375º F. Mix cookies in food processor until finely crushed. Add melted butter. Press mixture into 10-inch pie plate. Bake 8-10 minutes, let cool completely.

Spoon ice cream into cooled crust. Cover with saran and freeze until firm. Remove from freezer 10 minutes before serving.

Whip heavy cream until almost stiff. Add vanilla and sugar; beat until mixture holds peaks. Spoon a dollop on top of each slice